Snacks

  • orange infused sultanas, Belgian dark chocolate buttons and roasted hazelnuts

  • Belgian dark chocolate buttons, Chilean flame raisins, juicy sour cherries and pecans

  • walnuts, Chilean flame raisins and milk chocolate coffee beans

  • BBQ flavoured peas, corn chips & chilli corn

  • Belgian white chocolate buttons, almond slivers, amaretti drops and coconut flakes

  • chewy banana coins, pineapple, blanched almonds and coconut flakes

  • Chopped dates, fudge pieces, and pecans.

  • Multi-grain soy rice crackers and sweet chilli broad beans.

  • Raspberry Strings, Sponge Pieces, Raspberry Cranberries and sliced Almonds

  • cinnamon flavoured raisins, walnuts, carrot chews and yogurt coated sunflower seeds

  • cheese-flavored cashews with spicy chickpeas and broad beans

  • green mango, lime raisins, and pineapple

  • tomato breadsticks, rosemary and garlic flavored cashews, and Kalamata olive croutons

Main Meals

  • slices of corn marinaded in kombu and siracha, perhaps with a charred lime quinoa and a smoked cauliflower purée.

  • Large chunks of heirloom purple and orange carrots, braised in a rich reduction of white wine, star anise, and vegetable jus, served over creamy, stone-ground saffron polenta.

    Instead of marrow, the centre of the "osso buco" is filled with a vegetarian or vegan mousse. Perhaps finishing with some sort of herb/oil/tomato sauce

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