Our Food

We cook using the same ingredients, techniques, and care that you would use in your own kitchen at home.

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Ingredients with Integrity

Great food starts with great farming. We believe in being kind to the land and the animals that provide for us. In the Netherlands, we are proud to align ourselves with the Beter Leven (Better Life) standards, ensuring our livestock are raised with more space, natural light, and the freedom to express their natural behaviors. It’s a standard of care that mirrors the very best of ethical farming—because we believe healthy soil and high welfare make for much tastier food.

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About Cook & Co.

At Cook & Co., we believe that just because a meal is frozen doesn’t mean it should lose its soul. Our kitchen is run with a simple, heartfelt philosophy: we cook using the same ingredients, techniques, and care that you would use in your own kitchen at home.

Our Food: Made Like You’d Make It at Home

From Our Kitchen to Yours

When you step into our kitchen, you won’t find vats of preservatives or rows of unpronounceable additives. Instead, you’ll find our chefs browning meat in small batches, reducing slow-simmered stocks, and hand-finishing every dish. We don’t use shortcuts because we know that the best flavor comes from patience and a love for the craft. By freezing our meals the moment they are ready, we "lock in" all that goodness naturally.

A woman with short blonde hair, wearing a sleeveless orange top and beige pants, sitting on a neutral-colored bench, writing in a notebook. There is a green plant on her left, and abstract artwork and sunlight casting shadows on a wall behind her.

Kind to the Planet

Our respect for ingredients extends to how we handle waste. We’ve designed our kitchens to be as efficient as possible, ensuring that any unavoidable food waste is diverted to produce renewable energy or nutrient-rich compost. It’s all part of our goal to leave the world a little better than we found it.