Malty, Floral & Playful

Imagine the comforting, malted nostalgia of a toasted taro, reimagined as a frozen indulgence. This scoop celebrates the earthy soul of taro, whipped into a coconut cream so thick and luxurious it feels like a silken embrace. The real magic, however, is the ube - a floral, vanilla-soaked intensity that blooms into a royal violet hue, giving a this thilling colour. Hidden within this velvety delight are tiny, hand-rolled mochi pieces; soft, elastic treasures that provide a playful "chew" with every bite. It is sophisticated, deeply satisfying, and unapologetically purple.

Nutri-Score: C

Storage & Serving

Store at -18°C. For the most indulgent, silken texture, allow the pint to soften for 5 minutes before scooping.

Ingredients & Allergens

• Ingredients: Taro Root (35%), Coconut Cream (31%), Coconut Milk (12%), Agave Syrup, Mochi Bites (9%) [Glutinous Rice Flour, Sugar, Water, Cornstarch], Ube Powder (2%), Vanilla Bean Paste, Fine Sea Salt.

• Allergen Advice: Contains Coconut. Prepared in a kitchen that handles Nuts, Gluten, and Soy.

Nutrition Details (Per 100g)

Typical Values per 100g

Energy: 850kJ / 203kcal

Fat: 10.8g

of which saturates: 9.1g

Carbohydrates: 24.2g

of which sugars: 12.5g

Protein: 2.1g

Salt: 0.22g