Vegan Avocado, Coconut & Lime

Velvety tropical richness, bright with lime.

Picture the glorious, soothing green of very ripe avocados yielding to the luxurious depth of pure coconut cream. This marriage creates an exceptionally thick, mirror-smooth base that feels intensely comforting on the palate. To awaken this richness, the recipe relies on the sharp, aromatic bite of fresh lime juice alongside finely grated lime zest. This brilliant acidity slices through the fat to bring a spirited freshness, while cleverly acting as a natural antioxidant to preserve the ice cream's vibrant colour. The addition of condensed coconut milk ensures the final churn has a perfect, deeply satisfying chew. Finished with just a whisper of agave syrup and a generous pinch of fine sea salt, it is an uncompromisingly luscious creation.

Nutri-Score: C

Storage & Serving

Store at -18°C. For the most indulgent, silken texture, allow the pint to soften for 5 minutes before scooping.

Ingredients & Allergens

  • Ingredients: Coconut Cream (39%) [Coconut Extract, Water], Avocado (29%), Condensed Coconut Milk (19%) [Coconut Extract, Sugar, Water], Fresh Lime Juice (8%), Agave Syrup, Lime Zest (1%), Fine Sea Salt.

  • Allergen Advice: Contains Coconut. Prepared in a kitchen that handles Nuts, Gluten, and Soy.

Nutrition Details (Per 100g)

Typical Values per 100g

Energy: 1150 kJ / 275 kcal

Fat: 24.0g

of which saturates: 16.5g

Carbohydrates: 14.5g

of which sugars: 12.0g

Protein: 1.8g

Salt: 0.15g

Previous
Previous

Black Sesame with Pomegranate Molasass

Next
Next

Vegan Taro and Ube with Mochi Bites