Sun-Drenched & Smouldering

There is something almost illicit about the golden, butterscotch-heavy depth of this gelato. It begins with sweetcorn, sautéed in vegan butter until it is burnished and toasty, then steeped in a velvet bath of coconut milk and cream. The result is a 'custard' so glossy and thick it feels like a silken promise, even before the chill hits it. But the real mischief lies in the finish: shards of dark, chilli-spiked chocolate that cut through the sun-drenched sweetness with a sophisticated, slow-burn heat. It is not just ice cream; it is a buttery, spicy, plant-based covenant of pure pleasure.

Nutri-Score: C

Storage & Serving

Store at -18°C. For the most indulgent, silken texture, allow the pint to soften for 5 minutes before scooping.

Ingredients & Allergens

• Ingredients: Coconut Milk (48%) , Sweetcorn (30%) , Coconut Cream (19%) , Sugar , Vegan Dark Chocolate (Dark Chocolate, Cayenne Pepper) , Agave Syrup , Vegan Butter , Cornflour , Salt.

• Allergen Advice: Contains Coconut. Prepared in a kitchen that handles Nuts, Gluten, and Soy.

Nutrition Details (Per 100g)

Typical Values per 100g

Energy: 900kJ / 215kcal

Fat: 13.2g

Of which saturates: 10.8g

Carbohydrates: 22.5g

Of which sugars: 17.1g

Protein: 1.8g

Salt: 0.28g