Spiced, Sun-Kissed & Organge

Imagine the comforting, malted nostalgia of a toasted taro, reimagined as a frozen indulgence. This scoop celebrates the earthy soul of taro, whipped into a coconut cream so thick and luxurious it feels like a silken embrace. The real magic, however, is the ube - a floral, vanilla-soaked intensity that blooms into a royal violet hue, giving a this thilling colour. Hidden within this velvety delight are tiny, hand-rolled mochi pieces; soft, elastic treasures that provide a playful "chew" with every bite. It is sophisticated, deeply satisfying, and unapologetically purple.

Nutri-Score: C

Storage & Serving

Store at -18°C. For the most indulgent, silken texture, allow the pint to soften for 5 minutes before scooping.

Ingredients & Allergens

• Ingredients: Coconut Cream (38%) [Coconut Extract, Water], Roasted Carrots (28%), Coconut Milk (10%), Agave Syrup, Walnuts (5%), Molasses, Candied Orange Zest [Orange Peel, Sugar], Cinnamon, Ginger, Nutmeg, Vanilla Bean Paste, Sea Salt.

• Allergen Advice: Contains Coconut and Nuts (Walnuts). Prepared in a kitchen that handles Nuts, Gluten, and Soy.

Nutrition Details (Per 100g)

Typical Values per 100g

Energy: 920kJ / 220kcal

Fat: 14.5g

of which saturates: 10.2g

Carbohydrates: 20.8g

of which sugars: 15.4g

Protein: 2.3g

Salt: 0.28g